|
KMID : 0380620040360010111
|
|
Korean Journal of Food Science and Technology
2004 Volume.36 No. 1 p.111 ~ p.115
|
|
|
Production of Reuterin by Batch and Continuous Reactor and Antimicrobial Characteristics of Reuterin
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|